Gigi's Slow Eggs

This is Gigi's way to fix scrambled eggs. They're moist but not gooey - highly recommended. They'll take 20 to 25 min. to prepare.

Ingredients:

• Eggs - at least 2 for each person
• Salt and pepper, to taste

Directions:

• Break eggs into bowl. Whip with a fork until they're blended.
• Put eggs in a saucepan - not a frying pan - so eggs will cook slowly in the deeper pan.
• Set stove burner to very low heat, as low as possible.
• Stir eggs occasionally during first 15 min. or so. Stir more often as eggs begin to solidify, and stir constantly toward the end, when eggs are finished.
• Add salt and pepper toward the end of the cooking process.
• Serve immediately and enjoy!